Source: Hainan Integrity Enterprise Association
推荐 | 中国智慧城市发展预测及产业链供需规模分析
The general office of the State Council issued the day before the 2017 food safety key arrangement (hereinafter referred to as the arrangement), stressed that all food safety violations should be held accountable to the people, and to the public the punishee information. Heavy regulation of illegal adding, ultra ultra limited range of use of additives, pesticide and veterinary drug abuse and other agricultural inputs, production and sale of counterfeit goods, situlanzai and other illegal behavior. To crack down on food safety crimes, promote the adulteration behavior directly into the punishment, strict from farmland to each line of the table, to solve the problems of common concern to the people, and constantly improve the level of food security.
Adulteration fraud will be directly into the penalty
Work arrangements proposed to strengthen the construction of food safety rule of law, improve food safety standards, crack down on food safety crimes. Improve the judicial interpretation of the criminal cases of food safety hazards, to promote the direct action of counterfeit fraud. Basically complete the food safety law supporting rules and regulations, the implementation of punishment to people. Promote food safety standards and international standards docking, strengthen the standard formulation, implementation and supervision of convergence. Heavy regulation of illegal adding, ultra ultra limited range of use of additives, pesticide and veterinary drug abuse and other agricultural inputs, production and sale of counterfeit goods, situlanzai and other illegal activities, stressed that all food safety violations should be held accountable to the people, and to the public the punishee information.
Chinese Academy of engineering, the national food safety risk assessment center, general counsel, researcher Chen Junshi said that the implementation of the food safety law, scientific supervision according to law, is of great significance. For food safety violations, what kind of problem is a crime, it should be judged from the nature of the law, consequences, hazards and other aspects of comprehensive judgment.
Chen Junshi believes that most violations including food label unqualified, more than shelf-life, general test items exceed the standard and other illegal activities, do not constitute a crime, does not apply to the criminal law, without judicial intervention, food safety supervision departments should dispose of; some illegal acts, such as adulteration, human poisoning (food, terror) causing serious disability or death of foodborne illness behavior is a crime, violated the criminal law, judicial and public security intervention.
drainage oil incident is the nature of the illegal use of raw materials and food adulteration (food fraud), belongs to the crime, in the process of handling cases, the public security organs need to be detected, the food safety regulatory agencies of the nature and harm of cognizance, sentenced by the judicial organ. Chen Junshi said, in the cognizance of illegal or criminal acts that have occurred in the past are not clearly defined and the adverse consequences, such as the impact of the poison bean sprouts case, in fact the so-called poison bean sprouts is unlikely to have a health hazard, nature is not serious.
In this regard, Chen Junshi said that the sound for the judicial interpretation of criminal cases endanger food safety, and to strengthen the convergence of administrative law enforcement and criminal justice, for the implementation of the most stringent regulatory the most severe punishment, the heavy regulation of food safety crime, is of great significance to. At the same time, the introduction of relevant judicial interpretations should be based on the professionalism of food safety, as well as the legitimacy and necessity of the rule of law.
Open to the public punishment information
Work is proposed, the heavy regulation of illegal adding, ultra ultra limited range of use of additives, pesticide and veterinary drug abuse and other agricultural inputs, production and sale of counterfeit goods, situlanzai and other illegal activities, stressed that all food safety violations should be held accountable to the people, and to the public by the punishment of the information.
Shanghai Municipal Food Safety Association President Gu Zhenhua said, according to the government information disclosure principle, protect the public’s right to know, announced penalties for violations of information, better play to the typical case of education, deterrent effect. Severe violations of food safety, can form a high-pressure deterrent situation, is a consistent practice in recent years, all levels of food safety regulatory authorities and the judiciary.
It is understood that the heavy regulation will continue to add the illegal, ultra ultra limited range of use of additives, pesticide and veterinary drug abuse and other agricultural inputs, production and sale of counterfeit goods, situlanzai and other illegal acts as the focus of this year; the business sector will be punished for false and illegal advertisements for food, quality inspection departments will further increase the intensity of law enforcement and food related products, customs will increase the focus on sensitive food smuggling crackdown; relevant departments of food production and operation seriously promises to implement a joint disciplinary.
Establish and improve food credit files
Work arrangement shows that to strengthen food safety news, good public opinion, to create a good public opinion environment. Establish and improve food safety credit files and promptly announced to the public in accordance with the law. Strengthen the construction of the complaint reporting system, smooth channels for complaints. Establish and improve the food safety credit files and promptly announced to the public in accordance with the law, to strengthen the food production and operation of a serious breach of the joint punishment.
Hu Yinglian, associate professor at National School of Administration, believes that the diversity of food safety risk determines the governance and diversification of the main means of governance. The malicious violations mainly rely on criminal justice against the new risk, must use the professional regulatory response, the best way to eliminate the industry unspoken rule is inside the whistle report, healthy consumer behavior requires publicity and guidance. In the past, we believe that the community is only a supplement to the government, the national food security strategy will be promoted to the level of social governance and government supervision tied to a high degree, giving it a richer connotation.
Hu Yinglian said, the work arrangement in the supervision of public opinion, the national food safety awareness week, the public food safety science and other routine work basis, also stressed that food safety education students in various forms, the integrity of the management system construction of food enterprises, establish and improve the food safety credit files and in accordance with the law in a timely manner to the public.
In addition, the work arrangement stressed the increased investment in food safety, food safety supervision at all levels to ensure the necessary funds, especially the inspection and testing funds. Strengthen the supervision and inspection of food safety work of the provincial people’s government, strengthen the use of inspection results. Improve food and drug safety supervision system, strengthen unity, professionalism, authority. Comprehensive set of market regulators, food and drug safety as the primary responsibility.
Work stressed that all localities should strengthen the food safety work as a major political task, as a public safety issue to grasp, is mainly responsible for the comrades personally guarantee the supervision responsibility, position, personnel, methods, and earnestly safeguard the people’s tongue on security.
Promote the transformation and upgrading of the food industry
Work arrangements proposed to promote the healthy development of the food industry to guide the development of food industry to promote structural adjustment and transformation and upgrading.
Data show that the food industry responsibility of providing safe, nutritious and healthy food for more than 1 billion 300 million of China’s population, is the pillar industry of national economy and the people’s livelihood basic industry, has become a set of plant production, food processing, food service industry in the development of strategic emerging industries. 2016 China’s food industry enterprises above Designated Size reached 11 trillion and 100 billion yuan, an increase of 6.8%.
Chinese academician, Academy of Engineering Beijing Technology and Business University President Sun Baoguo said, China’s food industry is still in the initial food processing as the main resource industry, industry development mode is extensive, low degree of modernization, the overall development level is still relatively backward. Statistics show that the overall size of China’s food industry is large, but the low level of development. The food industry output has ranked first in the world, and the world food industry output value of 1\/5, but belongs to a processing or primary processing industry accounted for 57% of the proportion, the food manufacturing industry belongs to the deep processing of the total output value accounted for only 34%. Although the gross industrial output value of large and medium-sized food enterprises has reached 51%, but the prevalence of small enterprises in the production of small technology, high energy consumption, high emissions, and other issues of 70%.
Luo Yunbo, Professor of food science and engineering, China Agricultural University, only through the innovation of science and technology of modern food industry transformation and upgrading of technology, in order to promote the food industry to achieve engineering, automation, standardization, intelligent, green and modern production, from extensive to intensive change, change to the high added value from low value-added. To enhance food security capacity and security level, enhance the food industry of our country independent innovation capacity and international competitiveness.
Purifying agricultural production environment
Work arrangement stressed the need to adhere to the source control, purification of agricultural production environment, strengthen the link between the source of governance. Increase the air, water, soil pollution prevention and control efforts to further improve the quality of arable land protection and upgrading. Before the end of the introduction of agricultural land soil environmental management measures, the release of agricultural soil environmental quality standards. To strengthen the management of pesticide and veterinary drug safety interval and time. Promote edible agricultural products certification management pilot. Further promote the livestock and poultry, aquatic products quality and safety special rectification, centralized treatment of pesticide and veterinary drug residues outstanding problems.
Hu Yinglian believes that China is facing more and less structural contradictions, in the policy objectives of maintaining production, agricultural production is affected by industrialization. Excessive use of chemical fertilizers, pesticides, veterinary drugs residues, heavy metal pollution and other sources, is an important source of food safety risks. To reduce the risk fundamentally, must be combined with ecological protection, agricultural supply side structural reform and increasing the income of farmers, agricultural products quality and safety supervision work organic, to achieve policy objectives and means of work compatible coupling.
Luo Yunbo said that the work arrangement to give unprecedented attention to the source of governance, marking a new stage of food safety management. In addition to the production environment, planting the source of the risk control is also not the slightest slack. Work arrangements practical, specific guidance, has a strong operability, help to achieve the source of the supply chain of edible agricultural products control, promote structural reform of agricultural supply side.
Jiang Yujun, vice chairman of China Nutrition and Health Food Association believes that the work arrangement focuses on the whole process from the farm to the table, highlighting the key areas to achieve full supervision.
It is understood that this year China will promote good agricultural production norms, strengthen pesticide and veterinary drug safety interval, withdrawal time management; implementation of highly toxic pesticide fixed-point operation, purchase real name system, prohibition of highly toxic pesticides for vegetables, fruits, tea, herbs and other crops, batches of highly toxic pesticides by restriction with the use of prescription drug management measures; and the two-dimensional code traceability system implementation of animal veterinary medicine.
Implementation of food quality and safety improvement project
Work arrangements proposed to strictly control the production process, strict prevention and control of food safety risks, and promote the transformation and upgrading of the food industry. Implementation of the food and beverage industry to improve the quality and safety of the project, the main responsibility for the implementation of catering units, to strengthen the supervision of network ordering. Adhere to the problem oriented, strengthen the routine supervision and inspection on the basis of risk classification, and forced disclosure of information production operators to implement the main responsibility.
It is understood that in February 10th, the State Food and Drug Administration issued network Catering Services Supervision and management measures (Draft), clearly defined the network ordering merchants should have physical stores and food business license according to law, shall not exceed the scope of operations, otherwise it will face a minimum fine of 50 thousand yuan. Room service personnel are also included in the scope of regulation, room staff did not fulfill the corresponding obligations, where the unit will face 5000 yuan ~1 million fine.
Statistics show that this is the State Food and Drug Administration for the first time to develop relevant laws and regulations of the network catering services. According to the draft, the third party platform network catering service provider shall catering service providers on-site review of the catering service provider name registration, review the food business license, registration name, network catering service provider of the legal representative (person in charge), address and contact information, and catering service provider agreement clearly, the responsibility for food safety.
Work is also aiming at the weak links in the prevention and control of food safety risk, the proposed increase risk assessment efforts, overall national, province, city and county four sampling plan, focus on key issues, strengthen supervision and inspection of product risk monitoring. Strengthen food safety management in rural areas, as well as food safety supervision in the campus and surrounding areas.
Hu Yinglian believes that food safety regulation is not a traditional administrative, but professional, highly technical work. To promote food safety supervision legalization, standardization, specialization, informatization construction, the key is to adhere to the prevention and risk management, establish and perfect the risk based scientific supervision system, according to the risks to take timely control measures.
Long by two-dimensional code to me transfer
受苹果公司新规定影响，微信 iOS 版的赞赏功能被关闭，可通过二维码转账支持公众号。
Affected by the new regulations of Apple Corp, WeChat iOS version of the feature is closed, can be transferred through the two-dimensional code to support public numbers.
WeChat sweep attention to the public number
- FREEXHAMSTER RATEALARM